|
|
|
|
STARTERS
|
|
|
Prawn
Cocktail
Prawns on a bed of lettuce with our own cocktail
sauce |
£2.95 |
|
Jalapos
Green jalapeno peppers filled with delicious
cream cheese coated with crispy crumb
|
£3.50 |
|
Breaded
Lobster Tails
Lobster tails
coated in breadcrumbs and served with salad and dip
|
£3.50 |
|
MAIN
COURSE
|
|
|
Sirloin
Steak
|
£9.95 |
|
Fillet
Steak
|
£11.95 |
|
Choice
of sauces:
Peppered
Diane
|
£1.25
£1.50 |
|
All
steaks served with mushrooms, onion rings, peas and salad. Choice
of fries, jacket potato or sauté potatoes
|
|
|
The
Vulcan Lamb Chop Special
Three succulent lamb chops served in a port
and cranberry sauce
|
£7.95 |
|
Cajun
Butterfly Chicken
Succulent breast of chicken marinated in mouth
watering cajun sauce
|
£9.95 |
|
Crispy
Breast of Chicken
|
£6.75 |
|
All
the above dishes are served with a choice of fries, jacket potato
or sauté potatoes
and garnish or seasonal vegetables
|
|
|
Jumbo
Cod
In a light crispy batter served with fries and
peas
|
£5.95 |
|
Breaded
Plaice
Served with fries, peas and lemon wedge
|
£5.95 |
|
Scampi
Served with salad and fries
|
£7.95
|
|
|
|